Located in the mountainous Westside terrain of Paso Robles is Adelaida Vineyards & Winery. The estate property reaches to 2320 feet above sea level and sits at the highest elevation in the region. Adelaida’s legacy of excellence begins in the vineyards. The result is wines that show elegance, balance, and vibrant fruit flavors.
Unique “terroir”, sustainable agriculture and minimalist winemaking all come together in the ripe, well balanced wines made at Adelaida Vineyards & Winery. Named after a 19th century settlement in the Santa Lucia Mountains the winery lies on the west side of Paso Robles, some 15 miles from the fog shrouded Pacific coast at elevations of 2000 feet. This dramatic terrain has become synonymous with ancient calcareous soils of limestone and chalk, diurnal temperature changes of 40-50 degrees and inherently low yielding vines with concentrated grape flavors. The Adelaida Estate features Pinot Noir and Chardonnay in the historic microclimate of HMR Vineyard (established in 1963) and Reserve quality Cabernet and Syrah from the steep rocky outcropping of the Viking Vineyard. The winemaking teams’ passion and finesse (led by Jeremy Weintraub) ensure that the purity of the vineyard comes through in the finished wine.
Located in the heart of the Adelaida District AVA, this majestic property has become an integral part of the Paso Robles wine region. For 35 years, Adelaida has made wines that respect their heritage and look to future.
Winemaker: Jeremy Weintraub
- Cabernet Sauvignon
- Picpoul Blanc
- Pinot Noir
- Red Blend
- Rhône White