Dark Star Cellars

Established in 1994, Dark Star Cellars annual production  hovers around 4,000 cases. Their focus is on producing small lots of ultra-premium hand crafted red wines. They feel success comes from a gentle treatment of our wines from harvest to bottling. To that end, their grapes are hand harvested and slowly fermented. After fermentation their dedication to "synthetic gravity", the use of low pressure pneumatic pumps and nitrogen racking, allows each wine to be gently moved from one stage of its life to another, ultimately allowing each wine to reach its fullest potential.

Winemaker: Norm Benson

Wines Produced

  • Cabernet Sauvignon
  • Merlot
  • Red Blend
  • Zinfandel