Rotie Cellars

Rôtie Cellars was born out of a desire to pay homage to the wines of the Rhône Valley From the deep and complex Syrah-Viognier blends of the Northern Rhône, to the sultry GSM blends of the South, the renowned region offers a wealth of inspiration. Boyd’s winemaking philosophy is simple, combine old world winemaking techniques with the highest quality Rhône Varietals that Washington has to offer.  Boyd sources from the oldest and best vineyards in the state in an effort to showcase the most elegant blend possible, while ensuring the fruit is fully expressed.

Each year a new vintage of the Northern and Southern red and white blends is released, bringing different attributes of the growing season to the table. The Northern Blend is a savory companion to the Southern Blend, a rounded trifecta of Grenache, Syrah, and Mourvèdre. Always stainless steel fermented, Rôtie’s whites are crisp, bright, and the perfect pairing to raw oysters and fresh seafood. On truly exceptional years, a vintage of varietal wines may be released, such as Grenache and Mourvèdre.

Rôtie’s program is small and focused, and production limited. Each lot is individually attended to, allowing for an uncompromising approach to quality.

We hope you enjoy Rôtie wines as much as we love sharing them.

Wines Produced

  • Rhône Red Blend
  • White Rhône Blend