Focused on Italian varietals and Cabernet Sauvignon blends, Clesi was born from a passion for regional wines of Italy, grown and produced on California’s Central Coast. The name “Clesi” is a family name. Originally from Sicily, the family settled to farm in California in the early 1900s.Adrienne Ferrara Sales and Marketing Christopher Ferrara, the winemaker and owner, and Adrienne Ferrara,in charge of marketing, give these wines their heart. Chris, a viticulturist by trade, these wines are made in the vineyard. All their fruit is sourced from iconic and established vineyards on the Central Coast. Each vineyard is a promoter of sustainable methods of farming. Production is a mere 1,000 cases per year.
Malvasia Bianca, San Bernabe, Monterey Dolcetto, Nevarez Vineyard, Paso Robles Barbera, Siletto Ranch, San Benito Cabernet Sauvignon, Paso Robles Sangiovese, Paso Robles Aglianico, Paso Robles