The Honig family successfully weaves work and pleasure together, creating a family business with a sense of humor, commitment and a personal touch. Using sustainable practices, the Honigs farm 70 acres of vineyards in Rutherford, an appellation famous for growing world class Cabernet Sauvignons and Sauvignon Blanc. Believing that the best wines are made in the vineyard, winemaker Kristin Belair focuses production exclusively on these two varietals, handcrafting the wines and then blending them for complexity and balance. Management is in the hands of Michael Honig, with creative direction provided by Regina Weinstein.
Cabernet Sauvignon | Sauvignon Blanc