Craig Reed is known throughout America as the Master of Moscato having been crafting this unique wine for over 20 years. It all started with Craig’s extensive travels throughout Italy and his discovery of the Moscato D’Asti wines of Piedmonte, a wine made with the Moscato Bianco grape varietal, extremely sweet and used primarily as a dessert wine. Craig came back and started experimenting with Muscat Canelli (and a top secret blend) that made the wine crisper, more acidic and able to be a more versatile food wine, before a meal as a palate cleanser, during a meal (pairing it with Cheese, Thai food, Fried Chicken, Pasta, Sushi, the limits are endless), after a meal as an aperitif, or simply enjoying on the back porch on a hot summer day. But who is Bella? Bella lives within all of us, she travels, meets the most interesting people, and spreads the word about Moscato Bella her favorite wine, look on the back label for her latest adventure, follow her on www.moscatobella.com as she travels the world on her scooter, be a part of the adventure!
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