Vina Robles is the realization of a long-held dream. It is the collaboration of international talents and recognition of Paso Robles: an area of exceptional viticultural promise. It began as the world-wide search by Hans Nef, a Swiss restaurateur and developer, for the perfect place to grow Bordeaux and Rhone varietals. With the help of California-based friend and business partner, Hans Michel, Paso Robles on California’s Central Coast was selected, as it was rapidly becoming known for the production of wines of noteworthy quality. Our aim is to �grow� wine in the vineyards by producing fruit of the highest possible quality, thereby enhancing nature�s work in the cellar. Every effort is made to increase flavor and quality of the fruit through constant monitoring, prudent viticultural management and experimentation in the field. The wines reflect the terroir that is Paso Robles, the warm climate delivering rich, sweet fruit with ripe rounded tannins. Vina Robles wines are modern, emphasizing fruit intensity, balance and accessibility. Lush and seductive upon release, they will hold well for a number of years and will continue to develop complexity with cellaring. There are two quality levels in the Vina Robles portfolio. The Estate label represents a blending of fruit from the three vineyards, chosen for their harmonious and complimentary flavors. Vineyard Selections such as Huerhuero and Jardine are recognition of the unique characteristics of each site and the distinctive wines they produce.
Cabernet Sauvignon | Chardonnay | Petite Sirah | Sauvignon Blanc | Petit Verdot Blend | Syrah Cuvee | Meritage | Red Table | White Table