Central Coast Distillery / Forager Spirits
Central Coast Distillery / Forager Spirits - 2 years Voted Best Spirits in North County (Paso Press). International Spirits Competition taking a Double Gold, Best in Show and Gold medal. Certified "SLO Crafted", and the only Distillery in the County Certified as an Organic Handler. Their Craft Distiller and Owner, Eric Olson, has received classical training in crafting spirits, studying in Kentucky, Texas, Utah, Washington and Wyoming and has served as Lecturer of Basic and Advanced Distilling for Cal Poly San Luis Obispo, Extended Education. Eric takes a culinary approach to the production of their spirits sourcing & partnering with local farmers, ranchers and beekeepers; utilizing locally grown, harvested/foraged and organic ingredients whenever possible; following sustainable practices. All combined this has allowed him to fashion spirits that bring pleasure to the nose, appealing texture to the mouth finishing smoothly. Because they produce, bottle and label within a 650 sqft bond lines, they touch, inspect and guarantee the quality of every bottle leaving their distillery.
Distiller: Eric Olson
- Distilled - Flavored
- Tequila / Mezcal / Agave